Whiskey Barrel Aged

Single origin coffee finished in bourbon barrels before fresh roasting.

This Guatemala coffee is aged for 30 days in bourbon barrels, then roasted to order to preserve the infused character at peak expression. The process layers barrel influence over a specialty-grade base, creating a profile shaped by controlled aging rather than added flavoring.

In the cup, oak and bourbon-barrel aroma lead with immediate presence, followed by a soft, rounded sweetness that carries through the mid-palate. The finish is lingering and structured, with a warm depth that unfolds gradually rather than fading quickly.

It is designed for slow brewing and intentional drinking, where aroma and finish are part of the experience rather than background notes.

Craft

Single origin Guatemalan coffee aged 30 days in bourbon barrels prior to fresh roasting, developed for controlled barrel infusion and structured extraction.

Profile

Bourbon barrel aroma, soft oak tone, rounded sweetness, lingering finish

Best For

Slow sipping, black coffee, special release brewing

Format

Fresh-seal coffee bag

12oz, 1lb, 2lb, 5lb