Kenya

Clarity with natural lift.

Kenya Nyeri is a specialty-grade single origin sourced from Othaya in Nyeri County, grown at high elevation and fully washed before being dried on raised beds. The result is a coffee defined by precision, brightness, and structural cleanliness.

In the cup, it presents a vivid citrus profile led by orange and lemon, supported by a floral undertone that adds lift without softness. Acidity is bright and articulate, giving the coffee a lively, effervescent quality while maintaining a clean, focused finish.

The profile remains consistent across brew methods that favor clarity, where its structure and brightness can fully express themselves without heaviness or distortion.

This is a coffee built around definition rather than depth.

Craft

High-elevation Kenyan coffee composed of SL28, SL34, Ruiru 11, and Batian varieties. Fully washed and dried on raised beds to preserve acidity clarity and enhance structural precision.

Profile

Orange, lemon, floral, bright acidity, clean finish

Best For

Pour-over, clarity-focused brewing

Format

Fresh-seal coffee bag

Whole bean and grind options available

12oz, 1lb, 2lb, 5lb