English Breakfast

Strength, held in balance.

English Breakfast is a loose leaf black tea composed from African and Indian origins, built to deliver a full, steady cup with clarity and depth. It is structured to meet the demands of a proper morning—grounded, reliable, and without excess.

In the cup, it brews deep and full-bodied, with a natural richness that carries through each sip. The profile is bold yet composed, offering a light sweetness beneath its strength and a finish that remains smooth rather than harsh. Its structure allows it to hold milk effortlessly, rounding into a more softened, familiar expression without losing presence.

This is a tea designed for routine. Consistent, direct, and dependable.

It does not reinvent the category. It fulfills it, precisely.

Craft

A specialty-grade blend of African and Indian black teas, selected for body, strength, and balance. Composed to deliver a consistent, full extraction that maintains structure with or without milk.

Profile

Full-bodied, malty depth, light sweetness, clean finish

Best For

Morning routines, milk-based tea, daily brewing

Brewing Guidance

195–205°F water

4–7 minute steep

2.5g per 12oz

Format

Resealable loose leaf pouch

3oz