Nicaragua

Washed single origin defined by structure and lifted sweetness.

Nicaragua Molino Norte is a medium roasted, specialty-grade coffee sourced from smallholder farms in Matagalpa. It is fully washed, then fermented for 12–14 hours before drying on patios and raised beds, a process that builds clarity while preserving layered sweetness.

In the cup, cocoa leads with soft depth, followed by a light floral thread and a citrus lift that adds definition to the finish. The profile stays clean through the middle, with enough brightness to keep the cup moving without losing balance.

It is designed for steady drip brewing where structure, clarity, and approachability need to coexist.

Craft

Fully washed Nicaraguan coffee from Molino Norte, composed of Yellow and Red Catuai, Catimor, and Parainema varieties, fermented and patio-dried for controlled clarity before medium roasting.

Profile

Cocoa, light floral tone, citrus lift, clean finish

Best For

Drip coffee, daily single-origin brewing

Format

Fresh-seal coffee bag

12oz, 1lb, 2lb, 5lb