Earl Grey

Clarity, lifted by citrus.

Earl Grey is a loose leaf black tea built on a refined Ceylon OP base, finished with a precise touch of bergamot essential oil and softened with blue cornflowers. It is a composition defined by balance—bright, structured, and quietly expressive.

In the cup, it opens with a clean citrus aroma that rises gently from the steam. The bergamot brings a crisp, floral lift, while the black tea provides a steady, malted foundation that holds the profile in place. The body is full and composed, with a light astringency that carries into a dry, elegant finish.

Nothing overwhelms. Nothing falls flat. Each element moves with intention.

This is a tea designed for presence—afternoons that call for clarity, and moments that benefit from a steady, refined pace.

It stands confidently on its own, yet softens beautifully with milk, where the citrus and floral notes round into a more grounded, comforting expression.

It does not reinterpret a classic. It executes it with precision.

Craft

Ceylon OP black tea blended with bergamot essential oil and blue cornflowers, composed to maintain structure while delivering a clean citrus lift and refined floral finish.

Profile

Bergamot citrus, soft florals, malted body, clean dry finish

Best For

Afternoon tea, reflective breaks, London Fog-style preparation

Brewing Guidance

195°F water

5–10 minute steep

2.5g per 12oz

Format

Resealable loose leaf pouch

3oz