Costa Rica

A bright, refined coffee shaped by clarity, sweetness, and natural balance.

Sourced from micro farms in Alajuela, Costa Rica, this coffee is grown at 1300–1445 meters in volcanic soil rich in mineral depth. Cultivated from Caturra and Catuai varieties, it is eco-pulped and sun-dried, a careful process that preserves sweetness while maintaining a clean, structured profile.

The result is a medium-roasted single origin that expresses brightness with control.

In the cup, it opens with a crisp apple note that feels clean and lifted, followed by soft raisin-like depth that adds gentle richness. The profile rounds into a smooth honeyed finish, leaving a tidy sweetness that lingers lightly without heaviness.

This is a coffee built on precision. Bright, but never sharp. Sweet, but never heavy. Expressive, yet controlled.

It is designed for those who value clarity in the cup and consistency in every brew.

Craft

Grown in Alajuela at high elevation micro farms in volcanic soil, this lot is composed of Caturra and Catuai varieties. Processed using eco-pulping and sun-drying methods to preserve natural sweetness and cleanliness, then medium roasted to highlight its apple, raisin, and honey structure.

Profile

Sweet apple, raisin, honey, clean sweetness, smooth body

Best For

Pour-over, drip coffee, refined everyday brewing

 
Format

Fresh-seal coffee bag

Whole bean and grind options available

12oz, 1lb, 2lb, 5lb