Bali Blue

Volcanic single origin defined by depth and structure.

Bali Blue is a medium-dark roasted, specialty-grade coffee sourced from the highlands of Kintamani, Bali. Grown at 1200–1600 meters in volcanic loam, it is cultivated by smallholder farmers using Bourbon, Typica, and Catimor varieties. The lot is hand-picked, wet-hulled, and dried on raised beds to preserve density and natural sweetness.

In the cup, dark chocolate leads with immediate depth, followed by molasses richness and brown sugar warmth that build into a full, steady body. Low acidity allows the profile to unfold without sharpness, creating a grounded finish that remains consistent from first sip to last.

It is built for brewing methods that favor weight and structure over brightness, where stability in the cup matters more than lift.

Craft

Wet-hulled Indonesian single origin from Kintamani, Bali, grown in volcanic loam and medium-dark roasted to emphasize body, sweetness, and controlled low-acid structure.

Profile

Dark chocolate, molasses, brown sugar, full body, low acidity

Best For

French press, drip coffee, slow morning brewing

Format

Fresh-seal coffee bag

12oz, 1lb, 2lb, 5lb